COOKING CLASSES IN SIMPLE INDIAN FOOD IN BANGALORE: OLD CLASSIC ANGLO-INDIAN DISHES - Saffron Coconut Rice, Country Captain Chicken Curry, Brinjal / Aubergine Vindaloo, Bread Pudding

COOKING SIMPLE INDIAN FOOD THE EASY WAY WITH BRIDGET

COOKING SIMPLE INDIAN FOOD THE EASY WAY WITH BRIDGET - ABOUT THE COOKING CLASSES / LESSONS It will be an interactive and hands on cooking lesson where the participants are taught to actually do the cutting, chopping and preparation / cooking of the dishes, thereby learning the whole process of cooking a simple Indian Meal - 4 Dishes will be demonstrated and taught at the Cooking Class, which would include a Non-Veg Dish, A Veg Dish, A Rice Dish and a Dessert or 2 Veg Dishes, a Rice Dish and a Dessert depending on the preference of the participants - Participants will learn how to plate and serve the dishes prepared at the workshop and will enjoy the same for their lunch - Each participant will get to take home the Recipes of the dishes prepared at the workshop - A Copy of Bridget’s Cookbook “SIMPLE EGG DELICACIES’ would be gifted to each participant - REGISTER TODAY

Sunday, April 2, 2017

OLD CLASSIC ANGLO-INDIAN DISHES - Saffron Coconut Rice, Country Captain Chicken Curry, Brinjal / Aubergine Vindaloo, Bread Pudding

A DELIGHTFUL COOKING CLASS OF OLD CLASSIC ANGLO-INDIAN DISHES AT A ONE-ON-ONE COOKERY CLASS AT KORAMANGALA BANGALORE on 1st April 2017 with Pratibha and Santosh Ramanathan
1. Saffron Coconut Rice
2. Country Captain Chicken Curry
3. Brinjal / Aubergine Vindaloo
4. Bread Pudding

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My Profile

My Profile – Bridget White-Kumar

I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era. My 7 Recipe books are a means of preserving for posterity, the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of the pioneers of Anglo-Indian Cuisine.

I am also an Independent Freelance Consultant on Food Related matters. I have assisted many Restaurants, Hotels and Clubs in Bangalore and elsewhere with my knowledge of Colonial Anglo-Indian Food besides helping them to revamp and reinvent their Menus by introducing new dishes which are a combination of both Continental and Anglo-Indian. Many of them are now following the Recipes and guidance given by me and the dishes are enjoyed by both Indian and Foreign Guests.

I conduct Cooking Classes on a variety of Anglo-Indian Dishes – both Non-Vegetarian and Vegetarian which includes Curries, Side Dishes, Rice Dishes, Festive and Christmas Sweets, Tea Time Snacks and Savouries and Baked Dishes. These classes are either one-on-one or Group based depending on the preference of the Clients at my residence or theirs. Besides demonstrating the dishes, I also give a small talk on the history and evolution of Anglo-Indian Cuisine and how each dish got its special name.

I also conduct Cooking Demonstrations and Workshops at various places across the country such as Clubs, Restaurants, Women’s Groups, Corporate Offices, etc. I am always ready to share and talk about Recipes and Food.

I can be contacted on +919845571254 or email bridgetkumar@yahoo.com

http://anglo-indianfood.blogspot.com

http://anglo-indianrecipes.blogspot.com

http://bridgetwhite-angloindianrecipes.blogspot.com

http://angloindianfood.wordpress.com