COOKING SIMPLE INDIAN FOOD THE EASY WAY WITH BRIDGET

COOKING SIMPLE INDIAN FOOD THE EASY WAY WITH BRIDGET - ABOUT THE COOKING CLASSES / LESSONS It will be an interactive and hands on cooking lesson where the participants are taught to actually do the cutting, chopping and preparation / cooking of the dishes, thereby learning the whole process of cooking a simple Indian Meal - 4 Dishes will be demonstrated and taught at the Cooking Class, which would include a Non-Veg Dish, A Veg Dish, A Rice Dish and a Dessert or 2 Veg Dishes, a Rice Dish and a Dessert depending on the preference of the participants - Participants will learn how to plate and serve the dishes prepared at the workshop and will enjoy the same for their lunch - Each participant will get to take home the Recipes of the dishes prepared at the workshop - A Copy of Bridget’s Cookbook “SIMPLE EGG DELICACIES’ would be gifted to each participant - REGISTER TODAY

Saturday, January 9, 2016

COOKING CLASSES IN BANGALORE NODULE 1



NODULE 1

LIST OF DISHES THAT WILL BE TAUGHT AT THE COOKING WORKSHOP
A List of Suggested Dishes is given below. Participants could choose any 4 dishes from the list below or any other dish of their choice
RICE DISHES  (Choose any one)
1. Anglo-Indian Yellow Coconut Rice
2. Tomato Palau
3. Chicken Palau
4. Vegetable Palau

2. CURRIES (Choose any one)
1. Chicken Vindaloo or Curry,
2. Mutton Curry / Anglo-Indian Meat Ball Curry
3. Fish Curry
4. Mixed Vegetable Curry

3. SIDE DISHES / FOOGATHS ((Choose any one)
1. Cabbage Foogath  
2. Butter fried Cauliflower 
3. Pepper Okra 
4. Mixed Vegetable Foogath  or Sir Fry
4. DESSERTS / SWEET DISHES (Choose any one)
1. Vermcelli Pudding
2. Plantain Dumpling Fritters
3. Soogi Pudding 
4. Coconut Sweet
CHARGES:

 Rs.2000.00 per participant for learning 4 Dishes. (This includes the ingredients required for the lesson)

VENUE:
Raheja Residency, Koramangala 3rd Block, Bangalore
Phone : 9845571254
at
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