COOKING SIMPLE INDIAN FOOD THE EASY WAY WITH BRIDGET

COOKING SIMPLE INDIAN FOOD THE EASY WAY WITH BRIDGET - ABOUT THE COOKING CLASSES / LESSONS It will be an interactive and hands on cooking lesson where the participants are taught to actually do the cutting, chopping and preparation / cooking of the dishes, thereby learning the whole process of cooking a simple Indian Meal - 4 Dishes will be demonstrated and taught at the Cooking Class, which would include a Non-Veg Dish, A Veg Dish, A Rice Dish and a Dessert or 2 Veg Dishes, a Rice Dish and a Dessert depending on the preference of the participants - Participants will learn how to plate and serve the dishes prepared at the workshop and will enjoy the same for their lunch - Each participant will get to take home the Recipes of the dishes prepared at the workshop - A Copy of Bridget’s Cookbook “SIMPLE EGG DELICACIES’ would be gifted to each participant - REGISTER TODAY

Friday, August 12, 2016

COOKING CLASS WITH AMITA ON 9TH AND 10TH AUGUST 2016 OF POPULAR ANGLO-INDIAN DISHES

COOKING CLASS WITH AMITA OB'RIEN ON 9TH AND 10TH AUGUST 2016
OF POPULAR ANGLO-INDIAN DISHES


















TUESDAY 9TH AUGUST 2016

1. PEPPER CHICKEN ROAST

2. CHICKEN VINDALOO

3. COLONIAL SLOW COOKED CHICKEN ROAST IN A RED WINE MARINADE

4. CHICKEN GIZZARDS AND LIVER FRY

5. MUTTON MINCE BALL CURRY (KOFTA CURRY)

6. SHEPHERD’S PIE

7. ANGLO-INDIAN SHRIMP / PRAWN CURRY

8. SAFFRON COCONUT RICE / YELLOW RICE

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WEDNESDAY 10TH AUGUST 2016

1. ANGLO-INDIAN MUTTON CHOPS

2. BEEF PEPPER STEAKS

3. PORK CHILLIE FRY OR DEVIL FRY

4. FISH MOLEY   (Fish Stew)

5. FISH AND BOILED EGG KEDGEREE

6. DEVILLED EGGS

7. CARAMEL PUDDING

8. STEAMED GINGER PUDDING


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