ONE OF A KIND INTER-ACTIVE COOKING LESSONS IN SIMPLE HOMELY INDIAN COOKING AND ANGLO-INDIAN CUISINE conducted by Bridget White-Kumar, Author of 7 Cookbooks
COOKING SIMPLE INDIAN FOOD THE EASY WAY WITH BRIDGET
COOKING SIMPLE INDIAN FOOD THE EASY WAY WITH BRIDGET - ABOUT THE COOKING CLASSES / LESSONS
It will be an interactive and hands on cooking lesson where the participants are taught to actually do the cutting, chopping and preparation / cooking of the dishes, thereby learning the whole process of cooking a simple Indian Meal - 4 Dishes will be demonstrated and taught at the Cooking Class, which would include a Non-Veg Dish, A Veg Dish, A Rice Dish and a Dessert
or 2 Veg Dishes, a Rice Dish and a Dessert depending on the preference of the participants - Participants will learn how to plate and serve the dishes prepared at the workshop and will enjoy the same for their lunch - Each participant will get to take home the Recipes of the dishes prepared at the workshop - A Copy of Bridget’s Cookbook “SIMPLE EGG DELICACIES’ would be gifted to each participant - REGISTER TODAY
Thursday, November 17, 2016
CHRISTMAS GOODIES WORKSHOP - KALKALS
A SPECIAL ONE-ON-ONE CHRISTMAS GOODIES WORKSHOP WITH RAY COOPER FROM LONDON ON 16/11/2016
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