COOKING SIMPLE INDIAN FOOD THE EASY WAY WITH BRIDGET

COOKING SIMPLE INDIAN FOOD THE EASY WAY WITH BRIDGET - ABOUT THE COOKING CLASSES / LESSONS It will be an interactive and hands on cooking lesson where the participants are taught to actually do the cutting, chopping and preparation / cooking of the dishes, thereby learning the whole process of cooking a simple Indian Meal - 4 Dishes will be demonstrated and taught at the Cooking Class, which would include a Non-Veg Dish, A Veg Dish, A Rice Dish and a Dessert or 2 Veg Dishes, a Rice Dish and a Dessert depending on the preference of the participants - Participants will learn how to plate and serve the dishes prepared at the workshop and will enjoy the same for their lunch - Each participant will get to take home the Recipes of the dishes prepared at the workshop - A Copy of Bridget’s Cookbook “SIMPLE EGG DELICACIES’ would be gifted to each participant - REGISTER TODAY

Tuesday, September 11, 2018

COOKING WORKSHOP ON SIMPLE COLONIAL ANGLO-INDIAN DISHES




COOKING WORKSHOP ON SIMPLE COLONIAL ANGLO-INDIAN DISHES

An Interactive and hands-on Cooking Workshop on Colonial Anglo-Indian Dishes and Simple Indian Dishes conducted by Bridget White-Kumar (Independent Food Consultant and Author of 7 recipe books on Anglo-Indian Cuisine) 

 ABOUT THE COOKING DEMO / WORKSHOP

It would be an interactive and hands on workshop where the participants would actually do the cutting, chopping and assist in the preparation / cooking of the dishes, thereby learning the whole process of cooking a simple Indian Meal.

Four simple Dishes will be taught per lesson which would comprise of a Rice Dish, A Curry Dish either Vegetarian or Non-Vegetarian as per Participants choice, A Vegetable stir fry side dish or Foogath and a Dessert.

Participants will learn about the History and Evolution of Anglo-Indian Cuisine and how the various dishes got their names.

Participants will learn how to plate and serve the dishes prepared at the workshop and will enjoy the same at the end of the session.

Each participant will get to take home a printed copy of the Recipes of the dishes prepared at the workshop.

each participant will get a free copy of SIMPLE EGG DELICACIES by Bridget White
CHARGES:

 A Reasonable Fee of Rs.2000.00 per participant for learning 4 Dishes. (This includes the ingredients required for the lesson)

VENUE:
Raheja Residency, Koramangala 3rd Block, Bangalore
Phone : 9845571254
  
A List of Suggested Dishes is given below. Participants could choose any 4 dishes from the list below or any other dish of their choice

1. RICE DISHES  (Choose any one)

Coconut Pilaf
Tomato Pilaf
Peas Pilaf
American Sweet Corn Pilaf

2. CURRIES (Choose any one)

Chicken Curry,
Lamb or Mutton Curry
Egg Curry
Mixed Vegetable Curry
  
 3. SIDE DISHES / FOOGATHS ((Choose any one)

Cabbage Foogath / Stirfry
Butter fried Cauliflower
Pepper Okra
Mixed Vegetable Foogath or Sir Fry

4. DESSERTS / SWEET DISHES (Choose any one)
Vermcelli Pudding
Plantain Dumpling Fritters
Semolina Pudding
Milk Pudding

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