COOKING SIMPLE INDIAN FOOD THE EASY WAY WITH BRIDGET

COOKING SIMPLE INDIAN FOOD THE EASY WAY WITH BRIDGET - ABOUT THE COOKING CLASSES / LESSONS It will be an interactive and hands on cooking lesson where the participants are taught to actually do the cutting, chopping and preparation / cooking of the dishes, thereby learning the whole process of cooking a simple Indian Meal - 4 Dishes will be demonstrated and taught at the Cooking Class, which would include a Non-Veg Dish, A Veg Dish, A Rice Dish and a Dessert or 2 Veg Dishes, a Rice Dish and a Dessert depending on the preference of the participants - Participants will learn how to plate and serve the dishes prepared at the workshop and will enjoy the same for their lunch - Each participant will get to take home the Recipes of the dishes prepared at the workshop - A Copy of Bridget’s Cookbook “SIMPLE EGG DELICACIES’ would be gifted to each participant - REGISTER TODAY

Thursday, December 5, 2019

CULINARY TRAINING IN ANGLO-INDIAN CUISINE AT RADISSON BLU GRT CHENNAI




I’ve just finished a culinary training session in Colonial Anglo-Indian Dishes for the chefs and staff at Radisson Blu GRT Chennai from 25th November to 30th November 2019 showcasing the culinary legacy of Anglo-Indian Cuisine concentrating more on popular dishes cooked and relished in Anglo-Indian Homes.

We recreated and brought to life forgotten foods and simple dishes of yore such as Ding Ding made with marinated pieces of Chicken and Yam, Grandma's Country Captain and BoBo Curries, Hearty Stews and Broths with a dash of Wine, Devil Fries and Vindaloo, Rissoles and Potato Chops, Cheesy Bakes and Apple Crumble etc.

Also Conducted a Master Class in selected Anglo-Indian Dishes where the participants were part of the interactive and fun filled session.





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