COOKING SIMPLE INDIAN FOOD THE EASY WAY WITH BRIDGET

COOKING SIMPLE INDIAN FOOD THE EASY WAY WITH BRIDGET - ABOUT THE COOKING CLASSES / LESSONS It will be an interactive and hands on cooking lesson where the participants are taught to actually do the cutting, chopping and preparation / cooking of the dishes, thereby learning the whole process of cooking a simple Indian Meal - 4 Dishes will be demonstrated and taught at the Cooking Class, which would include a Non-Veg Dish, A Veg Dish, A Rice Dish and a Dessert or 2 Veg Dishes, a Rice Dish and a Dessert depending on the preference of the participants - Participants will learn how to plate and serve the dishes prepared at the workshop and will enjoy the same for their lunch - Each participant will get to take home the Recipes of the dishes prepared at the workshop - A Copy of Bridget’s Cookbook “SIMPLE EGG DELICACIES’ would be gifted to each participant - REGISTER TODAY

Sunday, December 29, 2024

COOKING CLASS WITH LISA, PAUL AND SARA FROM TASMANIA

 


A cooking class in simple Vegetarian Dishes with Lisa, Paul and Sara from Tasmania, Australia.

They learnt how to cook the below mentioned simple Vegetarian Dishes

1. Yellow Lentils / Moong Dal Curry

2. A simple Tomato Pilaf

3. Mixed Vegetable Curry in a coconut milk base

4. Semolina and Banana Pudding

All three of them took active part in learning to cook these dishes. It was an interactive class which they enjoyed. It took just a little over an hour to cook the four dishes and enjoyed it for their lunch.

They are taking back happy memories with them










#cookingclassinbangalore #vegetariancookinglessons #bridgetwhitecookingclassesinbangalore


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