COOKING CLASSES IN SIMPLE INDIAN FOOD IN BANGALORE: NODULE 3

COOKING SIMPLE INDIAN FOOD THE EASY WAY WITH BRIDGET

COOKING SIMPLE INDIAN FOOD THE EASY WAY WITH BRIDGET - ABOUT THE COOKING CLASSES / LESSONS It will be an interactive and hands on cooking lesson where the participants are taught to actually do the cutting, chopping and preparation / cooking of the dishes, thereby learning the whole process of cooking a simple Indian Meal - 4 Dishes will be demonstrated and taught at the Cooking Class, which would include a Non-Veg Dish, A Veg Dish, A Rice Dish and a Dessert or 2 Veg Dishes, a Rice Dish and a Dessert depending on the preference of the participants - Participants will learn how to plate and serve the dishes prepared at the workshop and will enjoy the same for their lunch - Each participant will get to take home the Recipes of the dishes prepared at the workshop - A Copy of Bridget’s Cookbook “SIMPLE EGG DELICACIES’ would be gifted to each participant - REGISTER TODAY

Saturday, January 9, 2016

NODULE 3 - COLONIAL ANGLO-INDIAN DISHES

NODULE 3 - COLONIAL ANGLO-INDIAN DISHES

Choose any 4 Dishes

1. Railway Mutton Curry

2. Dak Bungalow Chicken

3. Mulligatawny Soup

4. Kedgeree with Boiled Eggs

5. Devil Chicken Curry

6. Pepper Chicken or Mutton Fry

7. Dak Bungalow Stew

8. Mixed Vegetable Stew

9. Mint and Corriander Mutton Chops

10. Pork Chops

11. Vegetable Jalfrezie

12. Pineapple Tomato Rice

Rs.2000.00 per participant for learning 4 Dishes. (This includes the ingredients required for the lesson)

VENUE:

Raheja Residency, Koramangala 3^rd Block, Bangalore
Phone : 9845571254

To Register for this’ one of a kind workshop’ please contact Bridget Kumar 9845571254

https://www.facebook.com/COOKING.CLASSES.BANGALORE/

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My Profile

My Profile – Bridget White-Kumar

I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era. My 7 Recipe books are a means of preserving for posterity, the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of the pioneers of Anglo-Indian Cuisine.

I am also an Independent Freelance Consultant on Food Related matters. I have assisted many Restaurants, Hotels and Clubs in Bangalore and elsewhere with my knowledge of Colonial Anglo-Indian Food besides helping them to revamp and reinvent their Menus by introducing new dishes which are a combination of both Continental and Anglo-Indian. Many of them are now following the Recipes and guidance given by me and the dishes are enjoyed by both Indian and Foreign Guests.

I conduct Cooking Classes on a variety of Anglo-Indian Dishes – both Non-Vegetarian and Vegetarian which includes Curries, Side Dishes, Rice Dishes, Festive and Christmas Sweets, Tea Time Snacks and Savouries and Baked Dishes. These classes are either one-on-one or Group based depending on the preference of the Clients at my residence or theirs. Besides demonstrating the dishes, I also give a small talk on the history and evolution of Anglo-Indian Cuisine and how each dish got its special name.

I also conduct Cooking Demonstrations and Workshops at various places across the country such as Clubs, Restaurants, Women’s Groups, Corporate Offices, etc. I am always ready to share and talk about Recipes and Food.

I can be contacted on +919845571254 or email bridgetkumar@yahoo.com

http://anglo-indianfood.blogspot.com

http://anglo-indianrecipes.blogspot.com

http://bridgetwhite-angloindianrecipes.blogspot.com

http://angloindianfood.wordpress.com

COOKING SIMPLE INDIAN FOOD THE EASY WAY WITH BRIDGET

Saturday, January 9, 2016

NODULE 3 - COLONIAL ANGLO-INDIAN DISHES

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