COOKING CLASSES IN SIMPLE INDIAN FOOD IN BANGALORE: COLONIAL ANGLO-INDIAN CUISINE

COOKING SIMPLE INDIAN FOOD THE EASY WAY WITH BRIDGET

COOKING SIMPLE INDIAN FOOD THE EASY WAY WITH BRIDGET - ABOUT THE COOKING CLASSES / LESSONS It will be an interactive and hands on cooking lesson where the participants are taught to actually do the cutting, chopping and preparation / cooking of the dishes, thereby learning the whole process of cooking a simple Indian Meal - 4 Dishes will be demonstrated and taught at the Cooking Class, which would include a Non-Veg Dish, A Veg Dish, A Rice Dish and a Dessert or 2 Veg Dishes, a Rice Dish and a Dessert depending on the preference of the participants - Participants will learn how to plate and serve the dishes prepared at the workshop and will enjoy the same for their lunch - Each participant will get to take home the Recipes of the dishes prepared at the workshop - A Copy of Bridget’s Cookbook “SIMPLE EGG DELICACIES’ would be gifted to each participant - REGISTER TODAY

Tuesday, February 9, 2016

COLONIAL ANGLO-INDIAN CUISINE

Bridget White-Kumar is conducting a Colonial Anglo-Indian Food event with the Cochrane Place Kurseong Darjeeling, in association with Dr Ashish Chopra Culinary Historian, Author and Gourmand at Cochrane Place Gourmet Club 14th to 19th Feb 2016
The countdown begins to the launch of the Cochrane Place Gourmet Club. A Week long festival celebrating the love for food! (February 14th-19th 2016)

Cochrane Place Hotel Kurseong is the restored stately British Colonial home of late Percy Cochrane. Perched on a ridge surrounded by lush tea gardens the building is set in stone, log and cast iron splendour offering panoramic views of the Himalayas

Come and celebrate the love for food with the launch of Cochrane Place Gourmet Club- a 4 day festival featuring interactive workshops, talks & meals by Bridgette White Kumar Author and Food Consultant on Anglo Indian cuisine, Sohini Basu of Mrs Magpies & Dr Ashish Chopra- Culinary historian and TV host.

Braised Pork Chops, Col.Sandhurst's Beef Curry, Dak Bungalow Chicken, Railway Vegetable Chops, Slow roast chicken, Stuffed aubergines, Brown Sahib Cabbage Soup.....These are a few of our favourite things- Come and experience authentic Anglo Indian Cuisine with none other than the Exponent of Anglo Indian cuisine- BRIDGET WHITE KUMAR!

The best things in life are sweet"- Indulge in sweet treats specially crafted by the talented Cordon Bleu pastry chef- Sohini Basu of Mrs Magpies, Kolkata.

All week long at the Cochrane Place Gourmet Club week

So email The Cochrane Place on host@imperialchai.com for further details. Only a few rooms left so hurry
http://cochraneplacehotel.com/

COCHRANE PLACE ADDRESS:
132, Pankhabari Road, Kurseong, West Bengal, India

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My Profile

My Profile – Bridget White-Kumar

I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era. My 7 Recipe books are a means of preserving for posterity, the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of the pioneers of Anglo-Indian Cuisine.

I am also an Independent Freelance Consultant on Food Related matters. I have assisted many Restaurants, Hotels and Clubs in Bangalore and elsewhere with my knowledge of Colonial Anglo-Indian Food besides helping them to revamp and reinvent their Menus by introducing new dishes which are a combination of both Continental and Anglo-Indian. Many of them are now following the Recipes and guidance given by me and the dishes are enjoyed by both Indian and Foreign Guests.

I conduct Cooking Classes on a variety of Anglo-Indian Dishes – both Non-Vegetarian and Vegetarian which includes Curries, Side Dishes, Rice Dishes, Festive and Christmas Sweets, Tea Time Snacks and Savouries and Baked Dishes. These classes are either one-on-one or Group based depending on the preference of the Clients at my residence or theirs. Besides demonstrating the dishes, I also give a small talk on the history and evolution of Anglo-Indian Cuisine and how each dish got its special name.

I also conduct Cooking Demonstrations and Workshops at various places across the country such as Clubs, Restaurants, Women’s Groups, Corporate Offices, etc. I am always ready to share and talk about Recipes and Food.

I can be contacted on +919845571254 or email bridgetkumar@yahoo.com

http://anglo-indianfood.blogspot.com

http://anglo-indianrecipes.blogspot.com

http://bridgetwhite-angloindianrecipes.blogspot.com

http://angloindianfood.wordpress.com

COOKING SIMPLE INDIAN FOOD THE EASY WAY WITH BRIDGET

Tuesday, February 9, 2016

COLONIAL ANGLO-INDIAN CUISINE

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