COOKING SIMPLE INDIAN FOOD THE EASY WAY WITH BRIDGET

COOKING SIMPLE INDIAN FOOD THE EASY WAY WITH BRIDGET - ABOUT THE COOKING CLASSES / LESSONS It will be an interactive and hands on cooking lesson where the participants are taught to actually do the cutting, chopping and preparation / cooking of the dishes, thereby learning the whole process of cooking a simple Indian Meal - 4 Dishes will be demonstrated and taught at the Cooking Class, which would include a Non-Veg Dish, A Veg Dish, A Rice Dish and a Dessert or 2 Veg Dishes, a Rice Dish and a Dessert depending on the preference of the participants - Participants will learn how to plate and serve the dishes prepared at the workshop and will enjoy the same for their lunch - Each participant will get to take home the Recipes of the dishes prepared at the workshop - A Copy of Bridget’s Cookbook “SIMPLE EGG DELICACIES’ would be gifted to each participant - REGISTER TODAY

Thursday, September 29, 2016

ANGLO-INDIAN TOMATO PILAF, ANGLO-INDIAN PORK VINDALOO, CURRIED AUBERGINES / BRINJALS. CLASSIC BREAD PUDDING AT BRIDGET WHITE'S COOKING CLASSES IN BANGALORE























Learn how to cook a simple perfect Anglo-Indian Meal of old Classic Colonial Dishes for a Festive Lunch

at BRIDGET WHITE-KUMAR'S COOKING CLASSES IN BANGALORE

Venue: Koramangala Bangalore 


Fees : Rs. 2000/- per head all inclusive. 
Dishes taught in the Class

1. TOMATO PILAF - A simple lightly spiced Rice dish that would form a light fragrant base for the rest of the meal. 


2. ANGLO-INDIAN PORK VINDALOO - A Legacy of the Portuguese to Anglo-Indian Cuisine. Succulent pieces of pork marinted in vinegar and a few spices and cooked to perfection. 

3. CURRIED BRINJALS / AUBERGINES IN A TOMATO GRAVY - Fresh long, green Brinjals are sliced on a slant then cooked in a rich tomato gravy.

4. CLASSIC BREAD PUDDING - A traditional Anglo-Indian Dessert dish - A legacy of the British Raj which still rules the roost even today. 

CONTACT:
Bridget Kumar
Email: bridgetkumar@yahoo.com
Mob: 9845571254

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