COOKING SIMPLE INDIAN FOOD THE EASY WAY WITH BRIDGET

COOKING SIMPLE INDIAN FOOD THE EASY WAY WITH BRIDGET - ABOUT THE COOKING CLASSES / LESSONS It will be an interactive and hands on cooking lesson where the participants are taught to actually do the cutting, chopping and preparation / cooking of the dishes, thereby learning the whole process of cooking a simple Indian Meal - 4 Dishes will be demonstrated and taught at the Cooking Class, which would include a Non-Veg Dish, A Veg Dish, A Rice Dish and a Dessert or 2 Veg Dishes, a Rice Dish and a Dessert depending on the preference of the participants - Participants will learn how to plate and serve the dishes prepared at the workshop and will enjoy the same for their lunch - Each participant will get to take home the Recipes of the dishes prepared at the workshop - A Copy of Bridget’s Cookbook “SIMPLE EGG DELICACIES’ would be gifted to each participant - REGISTER TODAY

Wednesday, September 21, 2016

Learn to cook Classic Colonial Dishes of Grandma's Country Capatain Chicken, Saffraon Coconut Rice, Butter garlic Cauliflower and Steamed Ginger Pudding





















Learn how to cook a simple perfect Anglo-Indian Meal of old Classic Colonial Dishes

at COOKING CLASSES IN BANGALORE BY BRIDGET WHITE-KUMAR 

Venue: Koramangala Bangalore 

Dishes taught in the Class

Saffron Coconut Rice
Grandma's Country Captain Chicken       
Butter Garlic Cauliflower
Baked or Steamed Ginger Pudding


CONTACT:
Bridget Kumar
Email: bridgetkumar@yahoo.com
Mob: 9845571254

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